Watch out for what kind of mushroom you’ve eat! Why? It might be kill you and your families.
There are hundreds of mushrooms that will cause anything from a mild stomachache to severe physical distress-including vomiting, diarrhea, cramps and loss of coordination. Two common poisonous mushrooms of this type, the jack-o'lantern and the green-spored Lepiota, are described here. Although the symptoms of poisoning from these mushrooms may be alarming, they usually pass in 24 hours or less with no lasting effects. You should, however, notify your doctor immediately if you suspect mushroom poisoning of any kind.
There is no quick and easy test that will separate edible from poisonous mushrooms-including peeling the cap, testing with a silver spoon, checking for insect damage or any other folk method.
To avoid mushroom poisoning, you should follow these five rules:
- Identify each and every mushroom you collect, and only eat those whose identification you are sure of. When in doubt, throw it out.
- Strictly avoid: any mushroom that looks like an amanita (parasol-shaped mushrooms with white gills); all little brown mushrooms; all false morels.
- Some people are allergic to even the safest mushrooms. The first time you try a new wild mushroom, it is important that you eat only a small amount and wait 24 hours before eating more.
- As with other foods, rotting mushrooms can make you ill. Eat only firm, fresh, undecayed mushrooms.
- Most wild mushrooms should not be eaten raw or in large quantities, since they are difficult to digest.
An amanita starts as an egg-shaped button which can resemble a small puffball. This breaks open as the mushroom grows. Fully developed amanitas are gilled mushrooms with parasol-shaped caps that may be white, yellow, red or brown.
They also have the following characteristics:
- A saclike cup surrounding the base of the stem. This often is buried just beneath the soil surface and may not be obvious.
- A ring on the stem.
- White gills.
- A white spore print (see page 12).
Amanitas are usually found on the ground in woodlands in summer and fall.
False Morels (Helvella and Gyromitra spp.)False morels have wrinkled, irregular caps that are brainlike or saddle-shaped. They may be black, gray, white, brown or reddish. (The "big red morel," Gyromitra caroliniana, common in Missouri, is a large false morel with a reddish cap.) Other names include elephant ears, Arkansas morels and brain mushrooms. Size 2" to 8" tall.
False morels differ from true morels in two obvious ways:
- The cap surface has lobes, folds, flaps or wrinkles, but it does not have pits and ridges like a true morel. You might say their caps bulge outward instead of being pitted inward.
- The bottom edge of the cap of a false morel hangs free around the stem, like a skirt. On true morels, the bottom edge of the cap is attached to the stem (see page 4).
Little Brown Mushrooms (LBMs)Because they are so difficult to identify, all LBMs should be avoided.
Little brown mushrooms are found in spring, summer and fall, in all habitats. Poisonous LBMS may grow on soil or wood and may appear in lawns, pastures or forests.
Jack-O'-Lantern (Omphalotus olearius)Jack-O'-lanterns have have flat-edged, interconnecting ridges or wrinkles instead of knifelike gills, and grow on the ground. Size 3" to 10" tall, cap 3" to 8" diameter.
These mushrooms are found in summer and fall, in large clusters at the base of trees, on stumps or on buried wood.
Green-spored Lepiota (Chlorophyllum molybdites)The green-spored lepiota is parasol-shaped and has a cream or tan, scaly cap, a large ring on the stem and cream-colored gills which turn dingy green with age. As its name suggests, it is the only mushroom with a greenish spore print. Size 4" to 12" tall, 2" to 12" in diameter.
This mushroom is found in summer and fall, on the ground in lawns, pastures and meadows.
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